![The fermentation of sugars using yeast: A discovery experiment | Chem 13 News Magazine | University of Waterloo The fermentation of sugars using yeast: A discovery experiment | Chem 13 News Magazine | University of Waterloo](https://uwaterloo.ca/chem13-news-magazine/sites/ca.chem13-news-magazine/files/uploads/images/april-2015-article-11-last-graph.jpg)
The fermentation of sugars using yeast: A discovery experiment | Chem 13 News Magazine | University of Waterloo
![Sugar Yeast Alcohol Ferment Respiratory Lab: immagine vettoriale stock (royalty free) 2215140065 | Shutterstock Sugar Yeast Alcohol Ferment Respiratory Lab: immagine vettoriale stock (royalty free) 2215140065 | Shutterstock](https://www.shutterstock.com/shutterstock/photos/2215140065/display_1500/stock-vector-sugar-yeast-alcohol-ferment-respiratory-in-lab-with-scientist-blow-up-balloon-2215140065.jpg)
Sugar Yeast Alcohol Ferment Respiratory Lab: immagine vettoriale stock (royalty free) 2215140065 | Shutterstock
FermenTasmania - Fermentation transforms. Yeast, bacteria or fungi transform sugar into alcohol and/or organic acids. They also produce gas, plus an amazing range of flavours and textural changes. This means you can
![Vettoriale Stock Fermentation, yeast, sugar, balloon experiment. Process of chemical change in food or drink, action of yeast or bacteria. Ethanol is an alcohol produced. Bread, wine, cheese, beer, yogurt. Vector Vettoriale Stock Fermentation, yeast, sugar, balloon experiment. Process of chemical change in food or drink, action of yeast or bacteria. Ethanol is an alcohol produced. Bread, wine, cheese, beer, yogurt. Vector](https://as2.ftcdn.net/v2/jpg/05/75/14/33/500_F_575143393_a0fSHBJcJcQnSdWrgdex9yZkqNqFf7pl.jpg)