![Significance of fermentation process on biochemical properties of Phaseolus vulgaris (red beans) | Semantic Scholar Significance of fermentation process on biochemical properties of Phaseolus vulgaris (red beans) | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/25c874ffcf22c3d2d86fab427b1c07a52fbc7e1e/2-Figure1-1.png)
Significance of fermentation process on biochemical properties of Phaseolus vulgaris (red beans) | Semantic Scholar
![Introductory Chapter: A Brief Overview on Fermentation and Challenges for the Next Future | IntechOpen Introductory Chapter: A Brief Overview on Fermentation and Challenges for the Next Future | IntechOpen](https://cdnintech.com/media/chapter/69334/1512345123/media/F1.png)
Introductory Chapter: A Brief Overview on Fermentation and Challenges for the Next Future | IntechOpen
![Fermentation | Free Full-Text | Microbial Fermentation and Its Role in Quality Improvement of Fermented Foods Fermentation | Free Full-Text | Microbial Fermentation and Its Role in Quality Improvement of Fermented Foods](https://pub.mdpi-res.com/fermentation/fermentation-06-00106/article_deploy/html/images/fermentation-06-00106-g002.png?1604892533)
Fermentation | Free Full-Text | Microbial Fermentation and Its Role in Quality Improvement of Fermented Foods
![Fermented fish products in South and Southeast Asian cuisine: indigenous technology processes, nutrient composition, and cultural significance | Journal of Ethnic Foods | Full Text Fermented fish products in South and Southeast Asian cuisine: indigenous technology processes, nutrient composition, and cultural significance | Journal of Ethnic Foods | Full Text](https://media.springernature.com/lw1200/springer-static/image/art%3A10.1186%2Fs42779-021-00109-0/MediaObjects/42779_2021_109_Fig1_HTML.png)
Fermented fish products in South and Southeast Asian cuisine: indigenous technology processes, nutrient composition, and cultural significance | Journal of Ethnic Foods | Full Text
![Objectives Describe the process of fermentation. Summarize the importance of fermentation. - ppt download Objectives Describe the process of fermentation. Summarize the importance of fermentation. - ppt download](https://slideplayer.com/slide/9812188/32/images/6/Fermentation+and+its+products+are+important+in+several+ways..jpg)
Objectives Describe the process of fermentation. Summarize the importance of fermentation. - ppt download
![Fermentation BioMed/Forensics. KEY CONCEPT Fermentation allows the production of a small amount of ATP without oxygen. - ppt download Fermentation BioMed/Forensics. KEY CONCEPT Fermentation allows the production of a small amount of ATP without oxygen. - ppt download](https://images.slideplayer.com/26/8767470/slides/slide_6.jpg)