Wheat bran fermented by mixed fungal strains improves the digestibility of crude fiber and may benefit the gut health without impacting the growth performance in weaned pigs - Food & Function (RSC
Production and in Vitro Fermentation of Soluble, Non-digestible, Feruloylated Oligo- and Polysaccharides from Maize and Wheat Brans | Journal of Agricultural and Food Chemistry
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M. phaseolina were grown on wheat bran under Solid State Fermentation... | Download Scientific Diagram
Modification of wheat bran particle size and tissue composition affects colonisation and metabolism by human faecal microbiota - Food & Function (RSC Publishing)
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Optimization of Process Variables for Production of Beta-Glucanase by Aspergillus niger CCUG33991 in Solid-State Fermentation Using Wheat Bran | SpringerLink
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Improvement of Phytonutrients and Antioxidant Properties of Wheat Bran by Yeast Fermentation | Bentham Science
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Optimised fractionation of wheat bran for arabinose biopurification and xylitol fermentation by Ogataea zsoltii within a biorefinery process - ScienceDirect
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Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition - ScienceDirect
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Microbial succession during wheat bran fermentation and colonisation by human faecal microbiota as a result of niche diversification | The ISME Journal
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Wheat bran thermal treatment in a hot air oven does not affect the fermentation and colonisation process by human faecal microbiota - ScienceDirect
![Fermentation | Free Full-Text | Influence of Lactobacillus (LAB) Fermentation on the Enhancement of Branched Chain Amino Acids and Antioxidant Properties in Bran among Wheat By-Products Fermentation | Free Full-Text | Influence of Lactobacillus (LAB) Fermentation on the Enhancement of Branched Chain Amino Acids and Antioxidant Properties in Bran among Wheat By-Products](https://pub.mdpi-res.com/fermentation/fermentation-08-00732/article_deploy/html/images/fermentation-08-00732-g001.png?1670861433)
Fermentation | Free Full-Text | Influence of Lactobacillus (LAB) Fermentation on the Enhancement of Branched Chain Amino Acids and Antioxidant Properties in Bran among Wheat By-Products
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Fermentation | Free Full-Text | Upgrading the Nutritional Value of Rice Bran by Solid-State Fermentation with Pleurotus sapidus
![Saccharification and hydrolytic enzyme production of alkali pre-treated wheat bran by Trichoderma virens under solid state fermentation – topic of research paper in Agricultural biotechnology. Download scholarly article PDF and read for Saccharification and hydrolytic enzyme production of alkali pre-treated wheat bran by Trichoderma virens under solid state fermentation – topic of research paper in Agricultural biotechnology. Download scholarly article PDF and read for](https://cyberleninka.org/viewer_images/1107621/f/1.png)
Saccharification and hydrolytic enzyme production of alkali pre-treated wheat bran by Trichoderma virens under solid state fermentation – topic of research paper in Agricultural biotechnology. Download scholarly article PDF and read for
![Using wheat bran and soybean meal as solid state fermentation substances for the production of Xylaria nigripes with bioactivities - ScienceDirect Using wheat bran and soybean meal as solid state fermentation substances for the production of Xylaria nigripes with bioactivities - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S1876107016304539-fx1.jpg)
Using wheat bran and soybean meal as solid state fermentation substances for the production of Xylaria nigripes with bioactivities - ScienceDirect
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Wheat bran fermented by Lactobacillus regulated the bacteria–fungi composition and reduced fecal heavy metals concentrations in growing pigs - ScienceDirect
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Single Cell Protein Production of Wheat Bran by Fermentation - Komal Aftab Warraich - Fakhar-Un-Nisa Younus - Libro in lingua inglese - LAP Lambert Academic Publishing - | IBS
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Characterization and antioxidant activity of wheat bran polysaccharides modified by Saccharomyces cerevisiae and Bacillus subtilis fermentation - ScienceDirect
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