Japanese Sujihiki knife 270mm - Dutch Wasabi
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The "Sujihiki" Knife | Carving Knife | "Muscle Cutter"– Koi Knives
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10.5" Sujihiki Slicing Knife | Shogun Series | Dalstrong ©
The 7 Best Japanese Sujihiki Slicing Knives in 2020 | Foodal
Japanese kitchen knife Kanetsune Sujihiki Knife 210mm | Lamnia
With sharpening on both sides of the blade, the Sujihiki is a thin and light knife. Ideal for slicing boneless meats and also the great cured meats of the Italian tradition. Great
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Sakai Jikko "Wa-Sujihiki" Slicer/Carving Knife VG10 Core and Damascus - Kaz's Knife and Kitchenware
Amazon.com: MASAMOTO AT Sujihiki Slicing Knife 9.5" (240mm) Made in JAPAN, Japanese Slicer Knife for Brisket, Meat, Sashimi, Sushi, Sharp Japanese Stainless Steel Blade, Full Tang Pakkawood Handle, Black: Home & Kitchen
