Gluten free bread – Unrefined Bakery
UNREFINED BAKERY - Updated April 2024 - 46 Photos & 52 Reviews - 6055 Sherry Ln, Dallas, Texas - Gluten-Free - Restaurant Reviews - Phone Number - Menu - Yelp
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Sourdough loaf. 80% Italian Tipo 2 Flour, 20% Sardinian unrefined semolina. 85%hydration. 16% Levain. 2%salt. Bulked at 24ºC (75°F) for 5h, then shaped, RT proofed and overnight retarded. A soft, airy and
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