![Champagne Bottle during Second Fermentation with Lees or Dead Yeast Cells, Making Champagne Sparkling Wine from Chardonnay and Stock Photo - Image of landmark, passage: 261475238 Champagne Bottle during Second Fermentation with Lees or Dead Yeast Cells, Making Champagne Sparkling Wine from Chardonnay and Stock Photo - Image of landmark, passage: 261475238](https://thumbs.dreamstime.com/z/champagne-bottle-second-fermentation-lees-dead-yeast-cells-making-sparkling-wine-chardonnay-sediment-pinor-261475238.jpg)
Champagne Bottle during Second Fermentation with Lees or Dead Yeast Cells, Making Champagne Sparkling Wine from Chardonnay and Stock Photo - Image of landmark, passage: 261475238
![Secondary fermentation in the bottle connects Cava-making with Champagne; seen here, bottles resting on their lees at Freixenet. | The Beverage Journal Secondary fermentation in the bottle connects Cava-making with Champagne; seen here, bottles resting on their lees at Freixenet. | The Beverage Journal](https://www.thebeveragejournal.com/assets/Secondary-fermentation-in-the-bottle-connects-Cava-making-with-Champagne-seen-here-bottles-resting-on-their-lees-at-Freixenet..png)
Secondary fermentation in the bottle connects Cava-making with Champagne; seen here, bottles resting on their lees at Freixenet. | The Beverage Journal
![Champagne Bottle during Second Fermentation with Lees or Dead Yeast Cells, Making Champagne Sparkling Wine from Chardonnay and Stock Photo - Image of landmark, cellar: 265469964 Champagne Bottle during Second Fermentation with Lees or Dead Yeast Cells, Making Champagne Sparkling Wine from Chardonnay and Stock Photo - Image of landmark, cellar: 265469964](https://thumbs.dreamstime.com/b/champagne-bottle-second-fermentation-lees-dead-yeast-cells-making-sparkling-wine-chardonnay-sediment-pinor-265469964.jpg)
Champagne Bottle during Second Fermentation with Lees or Dead Yeast Cells, Making Champagne Sparkling Wine from Chardonnay and Stock Photo - Image of landmark, cellar: 265469964
![Champagne bottle during second fermentation with lees or dead yeast cells sediment, making champagne sparkling wine from chardonnay and pinor noir gra Stock Photo - Alamy Champagne bottle during second fermentation with lees or dead yeast cells sediment, making champagne sparkling wine from chardonnay and pinor noir gra Stock Photo - Alamy](https://c8.alamy.com/comp/2M6CC35/champagne-bottle-during-second-fermentation-with-lees-or-dead-yeast-cells-sediment-making-champagne-sparkling-wine-from-chardonnay-and-pinor-noir-gra-2M6CC35.jpg)
Champagne bottle during second fermentation with lees or dead yeast cells sediment, making champagne sparkling wine from chardonnay and pinor noir gra Stock Photo - Alamy
![Suntory|Topics|SUNTORY TOMI NO OKA WINERY "From the Site of Viticulture"―Riddling (Remuage), the method of manually removing sediment from sparkling wine after secondary fermentation in the bottle. Suntory|Topics|SUNTORY TOMI NO OKA WINERY "From the Site of Viticulture"―Riddling (Remuage), the method of manually removing sediment from sparkling wine after secondary fermentation in the bottle.](https://www.suntory.com/topics/images/20170419_tomi_no_oka_02.jpg)
Suntory|Topics|SUNTORY TOMI NO OKA WINERY "From the Site of Viticulture"―Riddling (Remuage), the method of manually removing sediment from sparkling wine after secondary fermentation in the bottle.
![Champagne bottle during second fermentation with lees or dead yeast cells sediment, making champagne sparkling wine from chardonnay and pinor noir gra Stock Photo - Alamy Champagne bottle during second fermentation with lees or dead yeast cells sediment, making champagne sparkling wine from chardonnay and pinor noir gra Stock Photo - Alamy](https://c8.alamy.com/comp/2KA99R3/champagne-bottle-during-second-fermentation-with-lees-or-dead-yeast-cells-sediment-making-champagne-sparkling-wine-from-chardonnay-and-pinor-noir-gra-2KA99R3.jpg)