The influence of yeast extract on culture of LABs and the details of Lactobacillus acidophilus fermentation - Fermentation Nutrients - Angelyeast
Methodological advances and challenges in probiotic bacteria production: Ongoing strategies and future perspectives - ScienceDirect
Fermentation technologies for the production of probiotics with high viability and functionality - ScienceDirect
Probiotics media: significance, challenges, and future perspective - a mini review | Food Production, Processing and Nutrition | Full Text
How Are Probiotics Created During Fermentation? We Break It Down
Microorganisms | Free Full-Text | The Production and Delivery of Probiotics: A Review of a Practical Approach
Fermentation Processes Using Lactic Acid Bacteria Producing Bacteriocins for Preservation and Improving Functional Properties of Food Products | IntechOpen
Figure 1 from Development of probiotics for animal production. Experiences in Cuba | Semantic Scholar
Benefits of Probiotics and Fermented Food | GI Associates
Volatilome changes during probiotic fermentation of combined soy and rice drinks - Food & Function (RSC Publishing)
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods | Nature Reviews Gastroenterology & Hepatology
Fermented Foods VS Probiotics — Marika Day
Frontiers | Synbiotic Effects of Fermented Rice on Human Health and Wellness: A Natural Beverage That Boosts Immunity
3 Flowchart for the production process of probiotic starter cultures. | Download Scientific Diagram
Methodological advances and challenges in probiotic bacteria production: Ongoing strategies and future perspectives - ScienceDirect
Fermentation | Free Full-Text | Review on Non-Dairy Probiotics and Their Use in Non-Dairy Based Products
Probiotic fermentation of polyphenols: potential sources of novel functional foods | Food Production, Processing and Nutrition | Full Text
Fermentation | Free Full-Text | Probiotic Delivery through Fermentation: Dairy vs. Non-Dairy Beverages
Probiotic potentials of lactic acid bacteria isolated from Egyptian fermented food | Scientific Reports
Are Fermented Foods the Same as Probiotics? – Kerry Health And Nutrition Institute
Fermentation technologies for the production of probiotics with high viability and functionality - ScienceDirect
1 Preparation of probiotic beverages. | Download Scientific Diagram
Fermentation | Free Full-Text | Dairy-Based Probiotic-Fermented Functional Foods: An Update on Their Health-Promoting Properties
Fermented Foods - International Scientific Association for Probiotics and Prebiotics (ISAPP)
Fermentation | Free Full-Text | Functional Cheeses: Updates on Probiotic Preservation Methods
Fermentation | Free Full-Text | Probiotic Delivery through Fermentation: Dairy vs. Non-Dairy Beverages
