An experiment in pretzel rolls. Lye on left, baking soda on the right. Conclusion: use lye. : r/Breadit
Centra24 Sodium Hydroxide 36% 500 ml, Pretzel Eye Concentrate, Food Grade E524, for Approx. 7.5 Litres of Lye, Alkaline Pastries, Baking, Sodium ...
soft german lye pretzels
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The secret to perfect pretzels? LYE! 🥨🤓 Full instructions + my Class... | TikTok
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