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We've Been Eating Pretzels All Wrong: A History of the German Bread
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bretzel o pretzel di origine tedesca e svizzera, arco salato, biscotto o panino che viene cotto e ritorto in un arco dal sapore leggermente salato Foto stock - Alamy
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Pretzel - Wikipedia
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La cucina di New York: here comes Pretzel. O Bretzel? – Lili Madeleine
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Pretzel - Wikipedia
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We've Been Eating Pretzels All Wrong: A History of the German Bread
How Did the Pretzel Get Its Shape? | Wonderopolis
