Traditional Fermentation Can Make Better Plant-Based Meat & Cheese
Fermentation | Free Full-Text | Effect of Lactic Acid Bacteria Fermentation on Plant-Based Products
17 Plant-Based Fermented Recipes - Full of Plants
Fermentation in Alternative Proteins - Food Industry Executive
Feeding plant-based innovation: 'Fermentation is the future of the alternative protein industry'
Fermentation: the next frontier of alternative proteins | World Economic Forum
Plant-based, Fermented, and Cultured Proteins: Incredible Food Coming in Hot! | Cleantech Group
Fermentation and plant-based products | NIZO
Defining alternative protein | GFI
5 plant-based trends to have on your radar 2023 - Bright Green Partners
Plant-based, cell-cultured and fermentation tech sectors to benefit from new APAC fund
DuPont expands plant-based fermentation cultures to South America
Applications of plant-based fermented foods and their microbes - ScienceDirect
How fermentation is fuelling next-generation plant-based alternatives | figlobal.com
Plant-based, Fermented, and Cultured Proteins: Incredible Food Coming in Hot! | Cleantech Group
FERMI: FErmentations optimized by Rational Models to Improve plant-based substrates | NWO
Frontiers | The potentials and challenges of using fermentation to improve the sensory quality of plant-based meat analogs
Health beneficial properties of a novel plant-based probiotic drink produced by fermentation of brown rice milk with GABA-producing Lactobacillus pentosus isolated from Thai pickled weed - ScienceDirect
Feeding 7 billion people: The role of fermentation in alternative proteins - Icos Capital
Biofilms in plant-based fermented foods: Formation mechanisms, benefits and drawbacks on quality and safety, and functionalization strategies - ScienceDirect
Fermentation for Alternative Protein Production
Introducing Precision Fermentation: Accelerating the Plant-Based Revolution | by Planet A Ventures | Medium
Lactobacillus Use for Plant Fermentation: New Ways for Plant-Based Product Valorization | IntechOpen
Feeding plant-based innovation: 'Fermentation is the future of the alternative protein industry'
Precision fermentation and cell based meat, viable alternatives
Foods | Free Full-Text | Significance of Fermentation in Plant-Based Meat Analogs: A Critical Review of Nutrition, and Safety-Related Aspects
