Morpho-Structural, Thermal and Mechanical Properties of PLA/PHB/Cellulose Biodegradable Nanocomposites Obtained by Compression M
Plasticized Poly(lactic acid)–Poly(hydroxybutyrate) (PLA–PHB) Blends Incorporated with Catechin Intended for Active Food-Packaging Applications | Journal of Agricultural and Food Chemistry
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Synthesis of the PHB-PLA-PCL triblock copolymer by consecutive ring... | Download Scientific Diagram
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Rheology, Morphology and Thermal Properties of a PLA/PHB/Clay Blend Nanocomposite: The Influence of Process Parameters | SpringerLink
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Accelerated biodegradation of PLA/PHB-blended nonwovens by a microbial community - RSC Advances (RSC Publishing)
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Ternary PLA–PHB–Limonene blends intended for biodegradable food packaging applications - ScienceDirect
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Blending polylactic acid with polyhydroxybutyrate: The effect on thermal, mechanical, and biodegradation properties - Zhang - 2011 - Advances in Polymer Technology - Wiley Online Library
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Rheology, Morphology and Thermal Properties of a PLA/PHB/Clay Blend Nanocomposite: The Influence of Process Parameters | SpringerLink
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Thermal, mechanical and morphological characterization of plasticized PLA– PHB blends - ScienceDirect
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