![Changes in the volatile composition of apple and apple/pear ciders affected by the different dilution rates in the continuous fermentation system - ScienceDirect Changes in the volatile composition of apple and apple/pear ciders affected by the different dilution rates in the continuous fermentation system - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0023643821007830-ga1.jpg)
Changes in the volatile composition of apple and apple/pear ciders affected by the different dilution rates in the continuous fermentation system - ScienceDirect
Wild Food Foraging Revolution - Fermented cactus pears by Pascal Baudar. Super delicious around day 12. Slight carbonation from the fermentation still going. Around 3-4 % alcohol, taste like sugary and sour
![Lacto-Fermented Pear Butter 1 cup dried pears (I used Asian pears) 1/2 teaspoon Celtic sea salt 1 tablespoo… | Pear butter, Kefir recipes, Fermentation recipes Lacto-Fermented Pear Butter 1 cup dried pears (I used Asian pears) 1/2 teaspoon Celtic sea salt 1 tablespoo… | Pear butter, Kefir recipes, Fermentation recipes](https://i.pinimg.com/474x/53/0f/ef/530fefc636718cf76542188dc1f5352a.jpg)
Lacto-Fermented Pear Butter 1 cup dried pears (I used Asian pears) 1/2 teaspoon Celtic sea salt 1 tablespoo… | Pear butter, Kefir recipes, Fermentation recipes
![In vitro fermentation rate of tested silage. PP: prickly pear peels... | Download Scientific Diagram In vitro fermentation rate of tested silage. PP: prickly pear peels... | Download Scientific Diagram](https://www.researchgate.net/publication/379048340/figure/fig1/AS:11431281230105423@1710788353454/In-vitro-fermentation-rate-of-tested-silage-PP-prickly-pear-peels-silage-PP-th-Straw.png)
In vitro fermentation rate of tested silage. PP: prickly pear peels... | Download Scientific Diagram
![Effect of fermentation by Lactobacillus acidophilus CH-2 on the enzymatic browning of pear juice - ScienceDirect Effect of fermentation by Lactobacillus acidophilus CH-2 on the enzymatic browning of pear juice - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0023643821006423-ga1.jpg)
Effect of fermentation by Lactobacillus acidophilus CH-2 on the enzymatic browning of pear juice - ScienceDirect
![Looking for ideas on how to use all of these beautiful pears. I unfortunately don't have a juicer, so I'm interested in other ways to ferment and use them ;) : r/fermentation Looking for ideas on how to use all of these beautiful pears. I unfortunately don't have a juicer, so I'm interested in other ways to ferment and use them ;) : r/fermentation](https://i.redd.it/cc6nwvd6eqg71.jpg)