Ooni - Inspired by Food52's Resident Bread Baker, Maurizio Leo of The Perfect Loaf's recipe, New York-based Ooni Ambassador Christy Alia of Real Clever Food created this magnificent Tartine Olive Sourdough Loaf
Use the wide oven opening and spacious cooking surface of the Ooni Karu 16 to cook fresh bread, roast lamb, chicken and more! Find plenty... | Instagram
![My Ooni has changed the way I make pizza — and bagels, focaccia, and even dinner | King Arthur Baking My Ooni has changed the way I make pizza — and bagels, focaccia, and even dinner | King Arthur Baking](https://www.kingarthurbaking.com/sites/default/files/styles/scaled_small/public/2022-08/How-to-make-bagels-in-the-ooni-5.jpg?itok=CsHR1SrU)
My Ooni has changed the way I make pizza — and bagels, focaccia, and even dinner | King Arthur Baking
![First week with the Karu 16 and cooking with wood 🪵. Sourdough bread and amazing pizza 😍. Definitely an upgrade from the koda 12! : r/ooni First week with the Karu 16 and cooking with wood 🪵. Sourdough bread and amazing pizza 😍. Definitely an upgrade from the koda 12! : r/ooni](https://i.redd.it/first-week-with-the-karu-16-and-cooking-with-wood-sourdough-v0-myhyjlfzvjja1.jpg?width=3024&format=pjpg&auto=webp&s=3475f384266c988014d1f1ec47c98c355652f466)