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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) : Redzepi, René, Zilber, David: Amazon.de: Books
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![The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables](https://m.media-amazon.com/images/I/A1c8GBj5l-L._AC_UF1000,1000_QL80_.jpg)
The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables
![Amazon.it: Noma. La guida alla fermentazione. Tutto comincia dal gusto - Redzepi, René, Zilber, David, Troxler, Paula - Libri Amazon.it: Noma. La guida alla fermentazione. Tutto comincia dal gusto - Redzepi, René, Zilber, David, Troxler, Paula - Libri](https://m.media-amazon.com/images/I/71z+NkRJvzL._AC_UF1000,1000_QL80_.jpg)