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Any thoughts on Mitsumoto Sakari? This is there 440c gyuto. It was either this, Miyabi or Shun. : r/chefknives
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Im looking to replace my Miyabi with a higher level knife any advice? Im looking at higher miyabis to shun, enso, masamoto or any other makers i dont know about : r/chefknives
Miyabi vs. Shun | Knife Buying Guide for 2024 | Cozymeal
Miyabi vs. Shun | Knife Buying Guide for 2024 | Cozymeal
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