Fermentation | Free Full-Text | Microbial Fermentation and Its Role in Quality Improvement of Fermented Foods
Fermentation | An Open Access Journal from MDPI
Fermentation | June 2021 - Browse Articles
Fermentation | Journal Imprint
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Fermentation | October 2023 - Browse Articles
Fermentation | Free Full-Text | Nutritional Contributions and Health Associations of Traditional Fermented Foods
Molecules | Free Full-Text | The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers
Special Issue "Food Fermentation for Better Nutrition, Health and Sustainability"
Fermentation | An Open Access Journal from MDPI
Fermentation | April 2023 - Browse Articles
Fermentation | September 2023 - Browse Articles
Fermentation | Free Full-Text | Use of Mixed Cultures for the Production of Grape–Plum Low-Alcohol Fermented Beverages
Fermentation | Free Full-Text | Exploring the Fermentation-Driven Functionalities of Lactobacillaceae-Originated Probiotics in Preventive Measures of Alzheimer’s Disease: A Review
Fermentation | Free Full-Text | Application of Fermentation as a Strategy for the Transformation and Valorization of Vegetable Matrices
Fermentation | An Open Access Journal from MDPI
Fermentation MDPI on LinkedIn: #nattokinase #bacillus #isolation
Fermentation | April 2022 - Browse Articles
Fermentation | March 2022 - Browse Articles
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Fermentation | June 2023 - Browse Articles
Fermentation | April 2024 - Browse Articles
Fermentation | December 2021 - Browse Articles
Fermentation | Indexing & Abstracting
