![Fermentation | Free Full-Text | Microbial Fermentation and Its Role in Quality Improvement of Fermented Foods Fermentation | Free Full-Text | Microbial Fermentation and Its Role in Quality Improvement of Fermented Foods](https://pub.mdpi-res.com/fermentation/fermentation-06-00106/article_deploy/html/images/fermentation-06-00106-g004.png?1604892533)
Fermentation | Free Full-Text | Microbial Fermentation and Its Role in Quality Improvement of Fermented Foods
![Fermentation | Free Full-Text | Nutritional Contributions and Health Associations of Traditional Fermented Foods Fermentation | Free Full-Text | Nutritional Contributions and Health Associations of Traditional Fermented Foods](https://www.mdpi.com/fermentation/fermentation-07-00289/article_deploy/html/images/fermentation-07-00289-g001.png)
Fermentation | Free Full-Text | Nutritional Contributions and Health Associations of Traditional Fermented Foods
![Molecules | Free Full-Text | The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers Molecules | Free Full-Text | The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers](https://pub.mdpi-res.com/molecules/molecules-27-08637/article_deploy/html/images/molecules-27-08637-ag.png?1670488842)
Molecules | Free Full-Text | The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers
![Fermentation | Free Full-Text | Use of Mixed Cultures for the Production of Grape–Plum Low-Alcohol Fermented Beverages Fermentation | Free Full-Text | Use of Mixed Cultures for the Production of Grape–Plum Low-Alcohol Fermented Beverages](https://pub.mdpi-res.com/fermentation/fermentation-09-00029/article_deploy/html/images/fermentation-09-00029-ag.png?1672390918)
Fermentation | Free Full-Text | Use of Mixed Cultures for the Production of Grape–Plum Low-Alcohol Fermented Beverages
![Fermentation | Free Full-Text | Exploring the Fermentation-Driven Functionalities of Lactobacillaceae-Originated Probiotics in Preventive Measures of Alzheimer’s Disease: A Review Fermentation | Free Full-Text | Exploring the Fermentation-Driven Functionalities of Lactobacillaceae-Originated Probiotics in Preventive Measures of Alzheimer’s Disease: A Review](https://www.mdpi.com/fermentation/fermentation-09-00762/article_deploy/html/images/fermentation-09-00762-g001.png)
Fermentation | Free Full-Text | Exploring the Fermentation-Driven Functionalities of Lactobacillaceae-Originated Probiotics in Preventive Measures of Alzheimer’s Disease: A Review
![Fermentation | Free Full-Text | Application of Fermentation as a Strategy for the Transformation and Valorization of Vegetable Matrices Fermentation | Free Full-Text | Application of Fermentation as a Strategy for the Transformation and Valorization of Vegetable Matrices](https://www.mdpi.com/fermentation/fermentation-10-00124/article_deploy/html/images/fermentation-10-00124-g001.png)