Stirring rod for lees/batonnage BLP0001
Post by Wine International Association
What Are Wine Lees? (Sur Lie Explained) | Wine Folly
Lees Aging, Lees Stirring, Bâtonnage… what is “LEES?”, And why?, ., ., Lees is the sediment that collects at the bottom of a barrel during fermentation and aging. Fine lees is primarily made up of ...
Sur Lie Aging and Bâtonnage Explained | Frank Family Vineyards Blog
Lees stirring hi-res stock photography and images - Alamy
The Impact of Lees Stirring on Red Wine Quality (2017) | Winemakers Research Exchange
Stirring Stuff: Changing Times for Bâtonnage | Wine-Searcher News & Features
Cephas Picture Library - Asset Details 1013094- Stirring the lees (bâtonnage) in the white
Batonnage 🇫🇷 / Lees stirring 🇬🇧, ., To keep lees in contact with the wine to extract flavor, aroma and texture, ., @domainedrouhinoregon, ., Follow @thewinearound for more on wine and around, ., ...
To stir or not to stir?
Lees stirring explained – The Real Review
Lees stirring, did you know ? – English
Stirring the lees adds flavour to wine, watch it here in action!
Sur lie aging - White Wine Mixing Tank in Fermentation Process | Pulsair
The Impact of Lees Stirring on Red Wine Quality (2017) | Winemakers Research Exchange
Winemaking Techniques: From Lees to Malo | Good Pair Days
Sur Lie Aging & Bâttonage - WineMakerMag.com
What a Feeling: Texture in Wine | Wine-Searcher News & Features
A winery worker stirring the lees (batonnage) of white wine fermenting in oak barrels, Domaine Saint Martin de la Garrigue, Montagnac, Coteaux du Languedoc, Languedoc-Roussillon, France Stock Photo - Alamy
Lees stirring – The Real Review
Lees stirring @chateauangelus 🤩, …, Every week @chateauangelus , their cellarmaster stirs the lees of their “Blanc du Milieu” and “Grand Vin Blanc”, so as to bring the lees back into suspension. Lees ...
Bâttonage is the French word for stirring the 'lees'
White Winemaking and Sensory Clues
