![Development of multifunctional bakery bioingredients and nutritional supplements by fermentation of cocultures of lactic acid bacteria and propionibacteria – Commission Technology Innovation & Industry – Laboratory of Food Biotechnology | ETH Zurich Development of multifunctional bakery bioingredients and nutritional supplements by fermentation of cocultures of lactic acid bacteria and propionibacteria – Commission Technology Innovation & Industry – Laboratory of Food Biotechnology | ETH Zurich](https://fbt.ethz.ch/research/multifunctional-bakery-ingredients/_jcr_content/par/fullwidthimage/image.imageformat.930.1766846418.png)
Development of multifunctional bakery bioingredients and nutritional supplements by fermentation of cocultures of lactic acid bacteria and propionibacteria – Commission Technology Innovation & Industry – Laboratory of Food Biotechnology | ETH Zurich
Gut Health Matters - 📱Save for IBS friendly fermented food inspo! 🦠 Fermentation means using microorganisms like bacteria or yeast to turn carbohydrates into alcohol or lactic acid. This is typically done
![Recent biotechnological trends in lactic acid bacterial fermentation for food processing industries | Systems Microbiology and Biomanufacturing Recent biotechnological trends in lactic acid bacterial fermentation for food processing industries | Systems Microbiology and Biomanufacturing](https://media.springernature.com/lw685/springer-static/image/art%3A10.1007%2Fs43393-021-00044-w/MediaObjects/43393_2021_44_Fig2_HTML.png)