Impact of time and temperature on the physicochemical, microbiological, and nutraceutical properties of laver kombucha (Porphyra dentata) during fermentation - ScienceDirect
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Impact of time and temperature on the physicochemical, microbiological, and nutraceutical properties of laver kombucha (Porphyra dentata) during fermentation - ScienceDirect
Graphical abstract "The parameters of kombucha's quality" | Download Scientific Diagram
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