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Essential elements and contaminants in tissues of commercial pelagic fish from the Eastern Mediterranean Sea - Ersoy - 2009 - Journal of the Science of Food and Agriculture - Wiley Online Library
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High-Performance Liquid Chromatography Analysis and Assessment of Benzoic Acid in Yogurt, Ayran, and Cheese in Turkey | Food Analytical Methods
International Food Policy Research Institute (IFPRI) on LinkedIn: #nowreading #pesticides #diet
Compendium of food additive specifications - Joint FAO/WHO Expert Committee on Food Additives - Food and Agriculture Organization - Libro in lingua inglese - Food & Agriculture Organization of the United Nations (
COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS
Food Additives P-Z: FAO JECFA Monographs No. 1 Vol. 3: Volume 3: Food Additives P-Z : Food and Agriculture Organization: Amazon.it: Libri
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Fermentation | January 2023 - Browse Articles
![PDF] Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/079f274179280f6c9443e0856187e71f74acc255/26-Table4-1.png "PDF] Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives | Semantic Scholar")
PDF] Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives | Semantic Scholar
Safety Evaluation of Certain Food Additives and Contaminants
Safety aspects of microbial enzyme technology, exemplified by the safety assessment of an immobilized lipase preparation, lipozyme™: Food Biotechnology: Vol 4, No 2
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Compendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA)
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Additive-075 - CALCIUM CARBONATE Prepared at the 17th JECFA (1973), published in FNP 4 (1978) and in - Studocu
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Flavouring Group Evaluation 83, (FGE.83) ‐ Consideration of 6‐keto‐1, 4‐dioxane derivatives substances evaluated by JECFA (65th meeting) ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in
Compendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA)
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Encyclopedia of Toxicology 4-Volume Set - Callisto.Ro
