![Chinese cleavers. I've had the big guy on the left for probably 10 years. Was given the one next to is 2 years ago. I struggle to keep the thick one as Chinese cleavers. I've had the big guy on the left for probably 10 years. Was given the one next to is 2 years ago. I struggle to keep the thick one as](https://i.redd.it/gb7ro865wva81.jpg)
Chinese cleavers. I've had the big guy on the left for probably 10 years. Was given the one next to is 2 years ago. I struggle to keep the thick one as
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KITORY Chinese Traditional Hand Made Forged Carbon Steel Cleaver 8.66" for vegetable and unfronzen meat kitchen chefs knife D8
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How to Use a Chinese Cleaver (Guide to the Illustrious Chuka Bocho) | Knifewear - Handcrafted Japanese Kitchen Knives
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