![Dario Cecchini, Kim Wicks at Accor & Ennismore Event at The Plaza Hotel, New York City / id : 4821911 by Rommel Demano/BFA.com Dario Cecchini, Kim Wicks at Accor & Ennismore Event at The Plaza Hotel, New York City / id : 4821911 by Rommel Demano/BFA.com](https://d2qm30jidfbm96.cloudfront.net/uploads/bfa/35247/4821983/large_35247_4821983.jpg)
Dario Cecchini, Kim Wicks at Accor & Ennismore Event at The Plaza Hotel, New York City / id : 4821911 by Rommel Demano/BFA.com
![Dario Cecchini: "Fiorentina and fillets? Enough with trends, the animal should be eaten whole" | Latest news | Reporter Gourmet S.r.l. Dario Cecchini: "Fiorentina and fillets? Enough with trends, the animal should be eaten whole" | Latest news | Reporter Gourmet S.r.l.](https://reportergourmet.com/upload/multimedia/Dario-Cecchini-costata-alla-fiorentina-Giampiero-Jim-Martino.jpg)
Dario Cecchini: "Fiorentina and fillets? Enough with trends, the animal should be eaten whole" | Latest news | Reporter Gourmet S.r.l.
![Dario Cecchini: "Fiorentina and fillets? Enough with trends, the animal should be eaten whole" | Latest news | Reporter Gourmet S.r.l. Dario Cecchini: "Fiorentina and fillets? Enough with trends, the animal should be eaten whole" | Latest news | Reporter Gourmet S.r.l.](https://reportergourmet.com/upload/multimedia/Dario-Cecchini-bistecca-panzese-Giampiero-Jim-Martino.jpg)
Dario Cecchini: "Fiorentina and fillets? Enough with trends, the animal should be eaten whole" | Latest news | Reporter Gourmet S.r.l.
![Italy's famed butcher Dario Cecchini comes to town; a local apprentice carves a new niche | Where NOLA Eats | nola.com Italy's famed butcher Dario Cecchini comes to town; a local apprentice carves a new niche | Where NOLA Eats | nola.com](https://bloximages.newyork1.vip.townnews.com/nola.com/content/tncms/assets/v3/editorial/a/bc/abcc2e57-769b-5dab-aff9-17e528026ad0/5dd7555000dd5.image.jpg?crop=1175%2C1175%2C294%2C0&resize=1200%2C1200&order=crop%2Cresize)
Italy's famed butcher Dario Cecchini comes to town; a local apprentice carves a new niche | Where NOLA Eats | nola.com
![Dario Cecchini: "Fiorentina and fillets? Enough with trends, the animal should be eaten whole" | Latest news | Reporter Gourmet S.r.l. Dario Cecchini: "Fiorentina and fillets? Enough with trends, the animal should be eaten whole" | Latest news | Reporter Gourmet S.r.l.](https://reportergourmet.com/upload/multimedia/Dario-Cecchini2.jpg)
Dario Cecchini: "Fiorentina and fillets? Enough with trends, the animal should be eaten whole" | Latest news | Reporter Gourmet S.r.l.
![Dario Cecchini: "Fiorentina and fillets? Enough with trends, the animal should be eaten whole" | Latest news | Reporter Gourmet S.r.l. Dario Cecchini: "Fiorentina and fillets? Enough with trends, the animal should be eaten whole" | Latest news | Reporter Gourmet S.r.l.](https://reportergourmet.com/upload/multimedia/Dario-Cecchini-costata-alla-fiorentina-Giampiero-Jim-Martino2.jpg)
Dario Cecchini: "Fiorentina and fillets? Enough with trends, the animal should be eaten whole" | Latest news | Reporter Gourmet S.r.l.
![Beef and wine from Tuscany: the Fonterutoli winery and the butcher Dario Cecchini performs at the Restaurant AG | BKWine Magazine Beef and wine from Tuscany: the Fonterutoli winery and the butcher Dario Cecchini performs at the Restaurant AG | BKWine Magazine](https://www.bkwine.com/wp-content/uploads/2015/02/mazzei-dario-restaurant-ag-04-400x409.jpg)
Beef and wine from Tuscany: the Fonterutoli winery and the butcher Dario Cecchini performs at the Restaurant AG | BKWine Magazine
![Beef and wine from Tuscany: the Fonterutoli winery and the butcher Dario Cecchini performs at the Restaurant AG | BKWine Magazine Beef and wine from Tuscany: the Fonterutoli winery and the butcher Dario Cecchini performs at the Restaurant AG | BKWine Magazine](https://www.bkwine.com/wp-content/uploads/2015/02/mazzei-dario-restaurant-ag-06-600x419.jpg)