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Cofermentation of Cellobiose and Galactose by an Engineered Saccharomyces cerevisiae Strain | Applied and Environmental Microbiology
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An overview of D-galactose utilization through microbial fermentation and enzyme-catalyzed conversion | Applied Microbiology and Biotechnology
GALACTOSE FERMENTATION TABLET :: Rapid Identification Tests / Bacteria Identification :: Key Scientific Products
![The fermentation of sugars using yeast: A discovery experiment | Chem 13 News Magazine | University of Waterloo The fermentation of sugars using yeast: A discovery experiment | Chem 13 News Magazine | University of Waterloo](https://uwaterloo.ca/chem13-news-magazine/sites/ca.chem13-news-magazine/files/uploads/images/fermatation_02.jpg)
The fermentation of sugars using yeast: A discovery experiment | Chem 13 News Magazine | University of Waterloo
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Effects of galactose adaptation in yeast for ethanol fermentation from red seaweed, Gracilaria verrucosa | Bioprocess and Biosystems Engineering
![Frontiers | Metabolic Engineering of Escherichia coli for the Production of Hyaluronic Acid From Glucose and Galactose Frontiers | Metabolic Engineering of Escherichia coli for the Production of Hyaluronic Acid From Glucose and Galactose](https://www.frontiersin.org/files/Articles/496333/fbioe-07-00351-HTML/image_m/fbioe-07-00351-g001.jpg)
Frontiers | Metabolic Engineering of Escherichia coli for the Production of Hyaluronic Acid From Glucose and Galactose
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Control of the galactose-to-glucose consumption ratio in co-fermentation using engineered Escherichia coli strains | Scientific Reports
Galactose fermentation by Streptococcus lactis and Streptococcus cremoris: pathways, products, and regulation. - Abstract - Europe PMC
![Results from one of my food science labs. This shows differences in yeast preference for sugars. Yeast was not able to ferment lactose or galactose. : r/foodscience Results from one of my food science labs. This shows differences in yeast preference for sugars. Yeast was not able to ferment lactose or galactose. : r/foodscience](https://preview.redd.it/results-from-one-of-my-food-science-labs-this-shows-v0-18c5yoldovvc1.png?auto=webp&s=c4bdd18933f9583d8eca5df381028deceb8dd074)
Results from one of my food science labs. This shows differences in yeast preference for sugars. Yeast was not able to ferment lactose or galactose. : r/foodscience
![Effect of deregulation of repressor-specific carbon catabolite repression on carbon source consumption in Escherichia coli | Applied Biological Chemistry | Full Text Effect of deregulation of repressor-specific carbon catabolite repression on carbon source consumption in Escherichia coli | Applied Biological Chemistry | Full Text](https://media.springernature.com/lw685/springer-static/image/art%3A10.1186%2Fs13765-021-00627-0/MediaObjects/13765_2021_627_Fig2_HTML.png)
Effect of deregulation of repressor-specific carbon catabolite repression on carbon source consumption in Escherichia coli | Applied Biological Chemistry | Full Text
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