Wheat bran fermented by mixed fungal strains improves the digestibility of crude fiber and may benefit the gut health without impacting the growth performance in weaned pigs - Food & Function (RSC
Puratos launches wheat bran fibre ferment in light of new gut health insights
Romanian Borsh or How to Make the Most Out of Wheat
Solid-state fermentation by Rhizopus oryzae improves flavor of wheat bran for application in food - ScienceDirect
SEM images of the fermented wheat bran residue after 24 h. (A)... | Download Scientific Diagram
Functionalisation of wheat and oat bran using single-strain fermentation and its impact on techno-functional and nutritional properties of biscuits | European Food Research and Technology
Fermented wheat bran enhances broiler performance - Poultry World
Fermented Wheat Bran at Best Price in Tehran, Tehran | Sana Gostar Pasargad
Using wheat bran and soybean meal as solid state fermentation substances for the production of Xylaria nigripes with bioactivities - ScienceDirect
Fermentation | Free Full-Text | Influence of Lactobacillus (LAB) Fermentation on the Enhancement of Branched Chain Amino Acids and Antioxidant Properties in Bran among Wheat By-Products
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality - ScienceDirect