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Just got my hands on these fermented tofu. Any ideas on how to use it? Preferably vegan please! Thank you! : r/chinesefood
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:max_bytes(150000):strip_icc()/fermented-tofu-FT-BLOG0221-2-a4903b8bdcc34c9ab04b03565d1fad44.jpg "Umami-Rich Fermented Tofu (Fu Ru) Makes Everything Taste Better")
Umami-Rich Fermented Tofu (Fu Ru) Makes Everything Taste Better
