![Natto (fermented soy beans) | TOKYO RESTAURANTS GUIDE| find your restaurants and attractions in Tokyo Natto (fermented soy beans) | TOKYO RESTAURANTS GUIDE| find your restaurants and attractions in Tokyo](https://omotenashi-guide.com/wp-content/uploads/2017/04/023984c0fd1d85c9ad867930586525cb.jpg)
Natto (fermented soy beans) | TOKYO RESTAURANTS GUIDE| find your restaurants and attractions in Tokyo
Did you like Nattō (Japanese fermented soybean) the very first time you tasted it? If not, how long did it take you to develop a taste for it? - Quora
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