![Baby Tang Yuan or Glutinous Rice Balls in Boozy Sweet Soup | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles | Taste Hong Kong Baby Tang Yuan or Glutinous Rice Balls in Boozy Sweet Soup | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles | Taste Hong Kong](http://www.tastehongkong.com/wp/2011/tang-yuan-boozy.jpg)
Baby Tang Yuan or Glutinous Rice Balls in Boozy Sweet Soup | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles | Taste Hong Kong
Trending sweet fermented rice wine recipe in China, aka Jiu Niang, have you ever tried it before? #recipe #cooking #chinesefood #ricewine #foodlover
![Self made fermented sticky rice/ rice wine authentic Sichuan/Szechuan food recipe #36 自制酒釀 - YouTube Self made fermented sticky rice/ rice wine authentic Sichuan/Szechuan food recipe #36 自制酒釀 - YouTube](https://i.ytimg.com/vi/7oL9cDS26wk/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&rs=AOn4CLCg0vm0vLTQRGczAigIruYm4HFkOw)