Narezushi (lactic acid fermented sushi) ｜ Our Regional Cuisines : MAFF
Sushi: an Origin Story — Positively Probiotic
Narezushi: A taste of ancient sushi in Japan | CNN
Something a little different - Funazushi (4-year fermented carp) from Uoji in Makino, Lake Biwa : r/sushi
History of Sushi | Bishamon Group Restaurants
Before Sushi, There Was Funazushi
History of sushi: Is sushi from Japan?
Sushi! Sushi! Sushi!: NIPPONIA No. 47
Narezushi: The Japanese fermented fish dish with surprising Imperial origins | Sky HISTORY TV Channel
Nare-Sushi - a smelly fermented fish - World's Scariest Food | Mapotic
Narezushi: A taste of ancient sushi in Japan | CNN
To Make Japan's Original Sushi, First Age Fish for Several Months - Gastro Obscura
Nare-zushi di sgombro - Arca del Gusto - Fondazione Slow Food
Shiga Funa-zushi | Kikkoman Corporation
Sushi for Beginners | a little history & the best get started guides | Food, Japanese food sushi, Weird food
To Make Japan's Original Sushi, First Age Fish for Several Months - Gastro Obscura
Narezushi: A taste of ancient sushi in Japan | CNN
Fermented Sushi – The Fermentation Association
Funazushi - Wikipedia
Embracing Narezushi: Tracing the Taste of Ancient Sushi in Japan from Fermented Fish to Modern Delicacies
Did you know sushi didn't come from Japan? | South China Morning Post
Funazushi | Traditional Rice Dish From Shiga Prefecture, Japan
TIL Sushi was first made with fermented fish! The Japanese are credited with first preparing sushi as a complete dish, eating the fermented rice together with the preserved fish. This combination of
Embracing Narezushi: Tracing the Taste of Ancient Sushi in Japan from Fermented Fish to Modern Delicacies
