![Natto (fermented soy beans) | TOKYO RESTAURANTS GUIDE| find your restaurants and attractions in Tokyo Natto (fermented soy beans) | TOKYO RESTAURANTS GUIDE| find your restaurants and attractions in Tokyo](https://omotenashi-guide.com/wp-content/uploads/2017/04/023984c0fd1d85c9ad867930586525cb.jpg)
Natto (fermented soy beans) | TOKYO RESTAURANTS GUIDE| find your restaurants and attractions in Tokyo
![Amazon.com : Japanese Natto Fermented Soybean, Freeze-Dried Natto Beans, Japanese Probiotic and Prebiotic Superfood - Vitamin K, Low Sodium, Non-GMO, Vegan, Made in Japan 70g(2.4oz)【YAMASAN】 : Grocery & Gourmet Food Amazon.com : Japanese Natto Fermented Soybean, Freeze-Dried Natto Beans, Japanese Probiotic and Prebiotic Superfood - Vitamin K, Low Sodium, Non-GMO, Vegan, Made in Japan 70g(2.4oz)【YAMASAN】 : Grocery & Gourmet Food](https://m.media-amazon.com/images/I/91+6qHTVePL.jpg)
Amazon.com : Japanese Natto Fermented Soybean, Freeze-Dried Natto Beans, Japanese Probiotic and Prebiotic Superfood - Vitamin K, Low Sodium, Non-GMO, Vegan, Made in Japan 70g(2.4oz)【YAMASAN】 : Grocery & Gourmet Food
![Started fermenting green coffee beans on top of malted and mashed pilsner barley. Not sure what this will end up doing but currently debating on how to roast them after the fermentation.Thoughts/suggestions? : Started fermenting green coffee beans on top of malted and mashed pilsner barley. Not sure what this will end up doing but currently debating on how to roast them after the fermentation.Thoughts/suggestions? :](https://i.redd.it/p5vvacuf8wd71.jpg)