Fermentation | An Open Access Journal from MDPI
Fermentation | Free Full-Text | Fermentation Characteristics of Rye and Sorghum Depending on Water:Feed Ratio
Fermentation | March 2023 - Browse Articles
Fermentation | Free Full-Text | Improvement of the Nutritional Quality of Psophocarpus tetragonolobus Tubers by Fermentation with Ruminal Crabtree-Negative Yeasts on the In Vitro Digestibility and Fermentation in Rumen Fluid
Fermentation | Free Full-Text | Model Predictive Control—A Stand Out among Competitors for Fed-Batch Fermentation Improvement
Fermentation | Free Full-Text | Predictive Microbial Community and Functional Gene Expression Profiles in Pineapple Peel Fermentation Using 16S rRNA Gene Sequences
Fermentation | An Open Access Journal from MDPI
Fermentation | An Open Access Journal from MDPI
Implementation of Digital Technologies on Beverage Fermentation | MDPI Books
Fermentation | March 2021 - Browse Articles
Fermentation | Free Full-Text | Microbial Resources, Fermentation and Reduction of Negative Externalities in Food Systems: Patterns toward Sustainability and Resilience
Nutrients | Free Full-Text | Fermented Foods, Health and the Gut Microbiome
New Insights into Food Fermentation | MDPI Books
Fermentation | Free Full-Text | Dynamic Analysis of the Bacterial Community and Determination of Antioxidant Capacity during the Fermentation of Sour Tea
Fermentation | An Open Access Journal from MDPI
Fermentation | September 2022 - Browse Articles
Fermentation | Free Full-Text | Research Progress of Fermented Functional Foods and Protein Factory-Microbial Fermentation Technology
Fermentation | March 2018 - Browse Articles
Fermentation | December 2018 - Browse Articles
Fermentation | September 2021 - Browse Articles
Fermentation | An Open Access Journal from MDPI
Fermentation | May 2022 - Browse Articles
