![Frontiers | Role of lactic acid bacteria and yeasts in sourdough fermentation during breadmaking: Evaluation of postbiotic-like components and health benefits Frontiers | Role of lactic acid bacteria and yeasts in sourdough fermentation during breadmaking: Evaluation of postbiotic-like components and health benefits](https://www.frontiersin.org/files/Articles/969460/fmicb-13-969460-HTML/image_m/fmicb-13-969460-g001.jpg)
Frontiers | Role of lactic acid bacteria and yeasts in sourdough fermentation during breadmaking: Evaluation of postbiotic-like components and health benefits
![Foods | Free Full-Text | Sugar Levels Determine Fermentation Dynamics during Yeast Pastry Making and Its Impact on Dough and Product Characteristics Foods | Free Full-Text | Sugar Levels Determine Fermentation Dynamics during Yeast Pastry Making and Its Impact on Dough and Product Characteristics](https://pub.mdpi-res.com/foods/foods-11-01388/article_deploy/html/images/foods-11-01388-ag.png?1652841498)
Foods | Free Full-Text | Sugar Levels Determine Fermentation Dynamics during Yeast Pastry Making and Its Impact on Dough and Product Characteristics
![Factors Affecting Fermentation Process - FACTORS AFFECTING FERMENTATION PROCESS Fermentation is a - Studocu Factors Affecting Fermentation Process - FACTORS AFFECTING FERMENTATION PROCESS Fermentation is a - Studocu](https://d20ohkaloyme4g.cloudfront.net/img/document_thumbnails/2e7b3dad7d23a9519f5a04c21f91aea1/thumb_1200_1553.png)
Factors Affecting Fermentation Process - FACTORS AFFECTING FERMENTATION PROCESS Fermentation is a - Studocu
![Molecules | Free Full-Text | Yeast Fermentation at Low Temperatures: Adaptation to Changing Environmental Conditions and Formation of Volatile Compounds Molecules | Free Full-Text | Yeast Fermentation at Low Temperatures: Adaptation to Changing Environmental Conditions and Formation of Volatile Compounds](https://pub.mdpi-res.com/molecules/molecules-26-01035/article_deploy/html/images/molecules-26-01035-g001.png?1613730374)
Molecules | Free Full-Text | Yeast Fermentation at Low Temperatures: Adaptation to Changing Environmental Conditions and Formation of Volatile Compounds
![Extended fed-batch fermentation of a C5/C6 optimised yeast strain on wheat straw hydrolysate using an online refractive index sensor to measure the relative fermentation rate | Scientific Reports Extended fed-batch fermentation of a C5/C6 optimised yeast strain on wheat straw hydrolysate using an online refractive index sensor to measure the relative fermentation rate | Scientific Reports](https://media.springernature.com/m685/springer-static/image/art%3A10.1038%2Fs41598-020-63626-z/MediaObjects/41598_2020_63626_Fig1_HTML.png)
Extended fed-batch fermentation of a C5/C6 optimised yeast strain on wheat straw hydrolysate using an online refractive index sensor to measure the relative fermentation rate | Scientific Reports
Dough constituents and external factors that influence the performance... | Download Scientific Diagram
![PDF] An industrial perspective of factors affecting molasses fermentation by Saccharomyces cerevisiae | Semantic Scholar PDF] An industrial perspective of factors affecting molasses fermentation by Saccharomyces cerevisiae | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/93d16b84ddac0248b4cc5178a378928979a7fdef/2-Figure1-1.png)
PDF] An industrial perspective of factors affecting molasses fermentation by Saccharomyces cerevisiae | Semantic Scholar
![A higher spirit: avoiding yeast suicide during alcoholic fermentation | Cell Death & Differentiation A higher spirit: avoiding yeast suicide during alcoholic fermentation | Cell Death & Differentiation](https://media.springernature.com/full/springer-static/image/art%3A10.1038%2Fcdd.2012.31/MediaObjects/41418_2012_Article_BFcdd201231_Fig1_HTML.jpg)