![The first #Breaducation #infographic from Daobread U... Mostly for people who want to learn about/consume #bread bu… | Bread, Savory bread recipe, Maillard reaction The first #Breaducation #infographic from Daobread U... Mostly for people who want to learn about/consume #bread bu… | Bread, Savory bread recipe, Maillard reaction](https://i.pinimg.com/originals/1c/48/dd/1c48dd5b36476798577fc7730e8c4162.jpg)
The first #Breaducation #infographic from Daobread U... Mostly for people who want to learn about/consume #bread bu… | Bread, Savory bread recipe, Maillard reaction
Trevor Wilson - Let's talk about dough structure. How can you tell good dough structure from poor? Is it really just a matter of crumb? The more open the crumb, the better
![Relation between water addition and crumb structure of wheat breads... | Download Scientific Diagram Relation between water addition and crumb structure of wheat breads... | Download Scientific Diagram](https://www.researchgate.net/publication/305515493/figure/fig3/AS:391680487378949@1470395313759/Relation-between-water-addition-and-crumb-structure-of-wheat-breads-produced-with-flour.png)
Relation between water addition and crumb structure of wheat breads... | Download Scientific Diagram
![Today's crumb. Crumb is so much softer when I can get a more even structure 🤙🏻 | Bread baking, Baking, Food Today's crumb. Crumb is so much softer when I can get a more even structure 🤙🏻 | Bread baking, Baking, Food](https://i.pinimg.com/736x/a6/1e/92/a61e92ea2c5644176925f6186bdbccc4.jpg)