Asia's 50 Best Restaurants - "No, it's not ice. It's clear bread! We couldn't believe it either. This dish is called 'Black Truffle Crystal Bread' by Oliver Peña of Enigma Barcelona, served
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Crystal bread di Albert Adrià: la ricetta del sorprendente “pane di vetro” | Ultime notizie | Reporter Gourmet S.r.l.
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