NDSU Plant Sciences - Congratulations to North Dakota State University Ph.D. candidate Ana M. Magallanes López for receiving a top cited article award in the Cereal Chemistry journal published by John Wiley
Wiley Food Science - Read about #oat protein as a novel protein ingredient: Structure, functionality, and factors impacting utilization. Check out this Editor's Pick article by Roshema Mel & Maneka Malalgoda in