![A croissant, a buttery, flaky, viennoiserie pastry, inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough Stock Photo - Alamy A croissant, a buttery, flaky, viennoiserie pastry, inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough Stock Photo - Alamy](https://c8.alamy.com/comp/2R0JTAW/a-croissant-a-buttery-flaky-viennoiserie-pastry-inspired-by-the-shape-of-the-austrian-kipferl-but-using-the-french-yeast-leavened-laminated-dough-2R0JTAW.jpg)
A croissant, a buttery, flaky, viennoiserie pastry, inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough Stock Photo - Alamy
![buttery flaky bread from austria - Google Search | Crescent roll recipes, Crescent rolls, Homemade crescent rolls buttery flaky bread from austria - Google Search | Crescent roll recipes, Crescent rolls, Homemade crescent rolls](https://i.pinimg.com/originals/c2/3d/bd/c23dbda5dea70ef079122c8b47ec6981.jpg)
buttery flaky bread from austria - Google Search | Crescent roll recipes, Crescent rolls, Homemade crescent rolls
Swiss Bakerz - Did you know croissant is a pastry most probably originated in Austria as Kipferl? Kipferl is a traditional yeast bread roll formed into a crescent. The French adapted the
![A croissant, a buttery, flaky, viennoiserie pastry, inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough Stock Photo - Alamy A croissant, a buttery, flaky, viennoiserie pastry, inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough Stock Photo - Alamy](https://c8.alamy.com/comp/2R0JTCN/a-croissant-a-buttery-flaky-viennoiserie-pastry-inspired-by-the-shape-of-the-austrian-kipferl-but-using-the-french-yeast-leavened-laminated-dough-2R0JTCN.jpg)