Proper fermentation is crucial in sourdough baking, otherwise can result in an under or over proofed dough. Bulk fermentation happens at room temperature and it’s when the gluten network and the dough ...
![Understanding BULK fermentation. The KEY step for OPEN CRUMB and FLAVOR development. | JoyRideCoffee Understanding BULK fermentation. The KEY step for OPEN CRUMB and FLAVOR development. | JoyRideCoffee](https://i.ytimg.com/vi/AbGo7p-mgFk/maxresdefault.jpg)
Understanding BULK fermentation. The KEY step for OPEN CRUMB and FLAVOR development. | JoyRideCoffee
![Help!! I'm having some issues with my bulk fermentation. I added the process and recipe along with photos. : r/Sourdough Help!! I'm having some issues with my bulk fermentation. I added the process and recipe along with photos. : r/Sourdough](https://preview.redd.it/help-im-having-some-issues-with-my-bulk-fermentation-i-v0-8uvs0hikstla1.jpg?width=640&crop=smart&auto=webp&s=f6ee46b14d2448b4bc47e2d403c23f6ad0e36cc9)
Help!! I'm having some issues with my bulk fermentation. I added the process and recipe along with photos. : r/Sourdough
Recognizing the signs of bulk fermentation being complete in your dough is key to producing an ideal outcome in your sourdough artisan bread., Why?, Because it greatly affects the over all outcome in ...
![Sourdough Bulk Fermentation 101 | Sourdough starter discard recipe, Homemade sourdough bread, Sourdough Sourdough Bulk Fermentation 101 | Sourdough starter discard recipe, Homemade sourdough bread, Sourdough](https://i.pinimg.com/736x/9f/13/44/9f1344cfa7b0cca8c70e5ed9f3838565.jpg)