![Potassium bromate (KBrO3, E924). Used as additive to flour in the baking of bread. 3D rendering. Atoms are represented as spheres with conventional colour coding: oxygen (red), potassium (purple), bromine (brown Stock Potassium bromate (KBrO3, E924). Used as additive to flour in the baking of bread. 3D rendering. Atoms are represented as spheres with conventional colour coding: oxygen (red), potassium (purple), bromine (brown Stock](https://c8.alamy.com/comp/J1MAR5/potassium-bromate-kbro3-e924-used-as-additive-to-flour-in-the-baking-J1MAR5.jpg)
Potassium bromate (KBrO3, E924). Used as additive to flour in the baking of bread. 3D rendering. Atoms are represented as spheres with conventional colour coding: oxygen (red), potassium (purple), bromine (brown Stock
![Figure 3. Bread bromine concentrations (µg/g). Mean ± SD, n = 7 and 8, for the Finnish and Nigerian samples, respectively. The three asterisks denote a statistically significant difference (p < 0.001) : Figure 3. Bread bromine concentrations (µg/g). Mean ± SD, n = 7 and 8, for the Finnish and Nigerian samples, respectively. The three asterisks denote a statistically significant difference (p < 0.001) :](https://pubs.sciepub.com/jfnr/11/2/1/bigimage/fig3.png)
Figure 3. Bread bromine concentrations (µg/g). Mean ± SD, n = 7 and 8, for the Finnish and Nigerian samples, respectively. The three asterisks denote a statistically significant difference (p < 0.001) :
![The bromate era has faded. Here's how to make your baked goods healthier and more sustainable | Novozymes The bromate era has faded. Here's how to make your baked goods healthier and more sustainable | Novozymes](https://cdn.novozymes.com/sites/default/files/styles/large_3_2/public/image/2023-08/MicrosoftTeams-image%20%286%29.png.webp?itok=DAa2Io6W)
The bromate era has faded. Here's how to make your baked goods healthier and more sustainable | Novozymes
![It Is Easy to Avoid Bromate (Bad for Us) in Flour, Bread, and Other Baked Goods | This Victorian Eclectic It Is Easy to Avoid Bromate (Bad for Us) in Flour, Bread, and Other Baked Goods | This Victorian Eclectic](https://i0.wp.com/victorianeclectic.com/wp-content/uploads/2013/11/DSC00975-350x262.jpg?resize=350%2C200)
It Is Easy to Avoid Bromate (Bad for Us) in Flour, Bread, and Other Baked Goods | This Victorian Eclectic
![The bromate era has faded. Here's how to make your baked goods healthier and more sustainable | Novozymes The bromate era has faded. Here's how to make your baked goods healthier and more sustainable | Novozymes](https://cdn.novozymes.com/sites/default/files/image/2023-08/MicrosoftTeams-image%20%284%29.png)
The bromate era has faded. Here's how to make your baked goods healthier and more sustainable | Novozymes
![Potassium bromate in bread, health risks to bread consumers and toxicity symptoms amongst bakers in Bamenda, North West Region of Cameroon - ScienceDirect Potassium bromate in bread, health risks to bread consumers and toxicity symptoms amongst bakers in Bamenda, North West Region of Cameroon - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S2405844023003535-gr2.jpg)