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Bread production: how to measure the optimal temperature for fermentation - Hanna Instruments Africa
Temperature for yeast in gluten-free bread: what's best? - Gluten-Free DIYers
PDF) The influence of yeast level and fermentation temperature on Ochratoxin A decrement during bread making
Effect of time and temperature of baking on acrylamide content (µg per... | Download Scientific Diagram
Using a thermometer with yeast bread | King Arthur Baking
America's Test Kitchen - Not only can hot water can kill yeast, which means that your dough won't rise, but it can also negatively affect the structure and flavor of the finished
What is the ideal temperature for proofing yeast? - Quora