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85% Hydration Sourdough Bread | Hungry Shots
85% Hydration Sourdough Bread | Hungry Shots

Hydration in bread dough, explained | King Arthur Baking
Hydration in bread dough, explained | King Arthur Baking

Low Hydration Sourdough using a mixer | The Fresh Loaf
Low Hydration Sourdough using a mixer | The Fresh Loaf

Recipe for 80% hydration baguette – Weekend Bakery
Recipe for 80% hydration baguette – Weekend Bakery

Sourdough Bread (High Hydration) - Flour and Thyme
Sourdough Bread (High Hydration) - Flour and Thyme

Sourdough bread 77% hydration - Bake-Street.com
Sourdough bread 77% hydration - Bake-Street.com

BREAD HYDRATION - Experimenting with different LEVELS of WATER CONTENT - YouTube
BREAD HYDRATION - Experimenting with different LEVELS of WATER CONTENT - YouTube

How to Make a 100% Hydration Bread by Hand - ChainBaker
How to Make a 100% Hydration Bread by Hand - ChainBaker

High hydration sourdough bread recipe – Making high hydration easy | Foodgeek
High hydration sourdough bread recipe – Making high hydration easy | Foodgeek

Bread with high hydration sourdough | Pan Brioche
Bread with high hydration sourdough | Pan Brioche

High Hydration Sourdough | Brod & Taylor
High Hydration Sourdough | Brod & Taylor

Sourdough Hydration for Beginners: Easy Explanation - The Pantry Mama
Sourdough Hydration for Beginners: Easy Explanation - The Pantry Mama

Water
Water

Medium Hydration Sourdough Bread Recipe - Grant Bakes
Medium Hydration Sourdough Bread Recipe - Grant Bakes

Sourdough Hydration for Beginners: Easy Explanation - The Pantry Mama
Sourdough Hydration for Beginners: Easy Explanation - The Pantry Mama

When it comes to bread dough, is wetter really better? | King Arthur Baking
When it comes to bread dough, is wetter really better? | King Arthur Baking

Baker's Percentage & Dough Hydration Explained - YouTube
Baker's Percentage & Dough Hydration Explained - YouTube

Foods | Free Full-Text | Effect of Hydration on Gluten-Free Breads Made with Hydroxypropyl Methylcellulose in Comparison with Psyllium and Xanthan Gum
Foods | Free Full-Text | Effect of Hydration on Gluten-Free Breads Made with Hydroxypropyl Methylcellulose in Comparison with Psyllium and Xanthan Gum

Tips for Working with High Hydration Dough for Sourdough | Baker Bettie
Tips for Working with High Hydration Dough for Sourdough | Baker Bettie

Oaty Sourdough - lower hydration this time | The Fresh Loaf
Oaty Sourdough - lower hydration this time | The Fresh Loaf

Ever wonder what bread experts are talking about when they mention hydration? Hydration is the ratio of water to flour in a dough. For do… | Chewy, Bread, Hydration
Ever wonder what bread experts are talking about when they mention hydration? Hydration is the ratio of water to flour in a dough. For do… | Chewy, Bread, Hydration

High(er) Hydration Sourdough Bread | The Perfect Loaf
High(er) Hydration Sourdough Bread | The Perfect Loaf

5 Tips: Working With High-Hydration Dough | As a part of our Artisan Bread Initiative, our own Martin Philip is here with his 5 best tips on working with high-hydration doughs. You
5 Tips: Working With High-Hydration Dough | As a part of our Artisan Bread Initiative, our own Martin Philip is here with his 5 best tips on working with high-hydration doughs. You