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Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef (Hardcover) | Tattered Cover Book Store
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These 8 essential instructional books are a must-have for pastry cooks and chefs from amateur to professional – Pastry Team USA
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The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs: MacLauchlan, Andrew: 9780471293200: Amazon.com: Books
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