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Effect of lactic acid bacteria and yeast fermentation on antimicrobial, antioxidative and metabolomic profile of naturally carbonated probiotic whey drink - ScienceDirect
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Bacterial metabolism by fermentation (A) and aerobic aspiration (B).... | Download Scientific Diagram
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Recent biotechnological trends in lactic acid bacterial fermentation for food processing industries | SpringerLink
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The image depicts various products produced by bacterial fermentation. Can you select the correct organism involved in the production of the various gases and organic compounds?
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The Role of Yeast and Lactic Acid Bacteria in the Production of Fermented Beverages in South America | IntechOpen
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