Acrylamide in food requires strict limits and effective controls. The instances of SAFE - Gift
Acrylamide - Institut für Lebensmittel- und Umweltforschung e.V. (ILU)
Determining the Levels of Acrylamide in Some Traditional Foods Unique to Turkey and Risk Assessment | Iranian Journal of Pharmaceutical Research | Full Text
IJERPH | Free Full-Text | Formulation and Processing Strategies to Reduce Acrylamide in Thermally Processed Cereal-Based Foods
Acrylamide | EFSA
Acrylamide in Sourdough - Does Baking Your Bread Darker Cause Cancer? - Nutrition and Digestibility of Bread
EFSA on X: "EFSA welcomes research on ways to reduce acrylamide's occurrence in food. So how will you toast your bread next time: dark or lightly brown? Go to #EUChooseSafeFood website to
Suppressed Acrylamide Formation during Baking in Yeast-Leavened Bread Based on added Asparaginase, Baking Time and Temperature Using Response Surface Methodology | Applied Food Biotechnology
Is Burnt Toast Bad for You? The Science of Cancer and Acrylamide | Live Science
What is acrylamide and is it a cancer risk? | Good Food
Acrylamide: Avoiding a likely carcinogen | Center for Science in the Public Interest
Effect of Consumer Food Preparation on Acrylamide Formation Lauren Jackson, Ph.D. U.S. Food and Drug Administration Center for Food Safety and Applied. - ppt download
The Final Proof: Update on Acrylamide - Bakers Journal
Acrylamide in Sourdough - Does Baking Your Bread Darker Cause Cancer? - Nutrition and Digestibility of Bread
Browned toast and potatoes are 'potential cancer risk', say food scientists - BBC News
Potential mechanisms for acrylamide formation in bread | Download Scientific Diagram
FDA's final guidance: how to reduce acrylamide in bakery products – WorldBakers
SFA | Something's Burning - Acrylamide in Heat-Processed Food
FoodDrinkEurope Acrylamide Reduction Pamphlets and Toolbox
Acrylamide content of bread samples analysed. | Download Scientific Diagram
Acrylamide: the Burning Question | Analysis and Features | The Grocer
AR yeast shows 80% acrylamide reduction in bread and toast
Denmark lowers indicative levels for acrylamide
Health Tip on Risk of Browning Bread - Health Tips
Taking a deep dive into acrylamide
IJERPH | Free Full-Text | Acrylamide in Bakery Products: A Review on Health Risks, Legal Regulations and Strategies to Reduce Its Formation
